Raison d'Etre

You only need to look at me to see that I eat - a little too much. I enjoy food as much as I enjoy reading or sex and, unsurprisingly, with greater frequency than the others.

I haven't much time for food critics especially when their commentary is based on some arcane technical specification or whimsical personal expectation.

The enjoyment of food is about knowing what you like preferably without the hindrance of fad (vegetarian/vegan) or allergy (unfortunate).

My new blog brings you reports of what I like and don't like whether eaten in a restaurant or bought from a shop; reports from around the world, from land, sea and air.

Read, digest (as it were) and make your own mind up.